Panna Cotta
Ingredients
1 1/2 Cups Whole Milk
3 Tsp Powdered Gelatin
1/3 Cups Sugar
1 1/2 Heavy Cream
1 Tsp Vanilla Paste
Pinch of Salt
Directions
Pour milk into saucepan and sprinkle gelatin on top, allowing it to sit and dissolve for 5 min.
Once milk is a bit wrinkly, turn heat on low and whisk until gelatin is dissolved. This will take about 2-3 minutes, do not let the milk boil or get too hot. Check that the gelatin is dissolved by rubbing a bit of the milk between your fingers; if it's smooth, the gelatin is dissolved.
Turn off heat and add the rest of the ingredients. Give it a quick whisk and pour into your greased ramekins of choice. This will make around 4 8oz ramekins.
Cover and set in fridge for around 8 hours.You can eat it straight from the ramekin or invert it onto a plate.
To invert, run a knife along the edges of the ramekin and then place the bottom half in warm water for about 2 min. It should invert easily.
Top with your favorite fruit of choice. I chose to top it with honeyed strawberries and basil~
Enjoy xx
